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Got a late start today, because Matos was scheduled to be interviewed this morning rather than last night. Met everyone downstairs at noon. Transferred the grip gear to the truck and the camera gear to the van (basically we just took everything out of both trucks and switched it to the opposite truck). Spent some time setting up an in-camera look for the exterior shoots. Drove around South Beach filming B-roll. Picked up a snack at Starbucks (after passing hundreds of local cafes, grrrr).
Shot another interview with a man who had been jailed for 20 years because of his part in the Cuban Revolution. Packed up and went back to Versailles, the famous restaurant where we shot last night. This time it was to eat! It was packed, just like yesterday, and now I know why... The food was excellent and just unpretentious enough to be cheap. I had chicken in garlic sauce with rice and fried plantains. Shared some flan for dessert (which may have been the best flan I've ever had). Finished it off with a couple Cuban coffees. After dinner no one was in the mood to shoot again, but our interview subject had already arrived at the restaurant. So we packed in all of the gear and got started. It went smoothly and we finished around 1:45 am.