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12/18/2008

Building a new part of the hotel

Horses in the volcano

Farms in the volcanic crater

Dog chewing on lower jaw

Family laying in the grass

Dad playing with a dog

Yesterday we went white water rafting. Neither of us were really looking forward to it, because it is pretty cold in Quito. However, when we drove down to 300 meters above sea level (from 5000 meters) the air was much thicker and warmer. It was a three hour drive to the river. I stayed awake for most of it and enjoyed watching the people in their small Ecuadorian towns. When we got to the river the guides inflated the boat, gave us the customary safety talk, and we set off. No more than five minutes downriver they steered the boat directly under a waterfall. I jumped out before getting soaked, but everyone else took the falls head on.

We rafted for a couple hours before stopping on a sandy beach for lunch. The guides served tacos and I got to observe how the real South Americans make them. The ingredients were the same as we are use to, but they put everything into the shell in reverse order. They started with the guacamole, sour cream and vegetables. They didn´t add the meat or beans until last. I kept meaning to try their technique, but forgot. A nice little dog joined us for lunch, waiting patiently while we ate. When we were full the guides fed her the leftovers. Overall the rafting trip was lots of fun and I am glad we didn´t back out.

Today we went horseback riding in a large volcanic crater. The walls and floor of the crater are very rich in nutrients, so many farmers have settled there. The ride lasted a few hours. Dad was apprehensive at first and had a little trouble controlling the horse, but he quickly got the hang of it. We stopped for lunch at a small inn with a beautiful open courtyard. There were many local families working or living there and about 10 dogs running around. We had fun playing with the dogs and trying to talk to the people. After lunch, we took the horses down a steep rocky path. It was a little scary at times, but the views were spectacular. We passed the official equator mark on the way home. Thanks to "Bizarre Foods", I knew that the official mark was not actually on the equator, but about 250 meters south.

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